Food safety has attracted global attention. Food safety has become the number one topic in our life. Relevant laws and regulations on food safety are becoming more and more sound and strict.The whole society, not only the food safety regulatory agencies, but also the public, food practitioners and managers, pay more attention to food safety, and have higher but not the highest requirements for food safety.
Pest is one of the problems that food production and processing enterprises need to face seriously in terms of food safety.In recent years, rodents, cockroaches, flies, mosquitoes, ants and other urban pests bred in food and beverage processing enterprises have polluted food and raw materials, harmed the production environment, and threatened food safety and enterprise brands.Government regulators, food-related industries and enterprises have issued strict standards to control pests in all aspects of food processing.
Excellent food processing enterprises no longer only need to pass various certifications and audits of audit safety, but also need pest control services with more appropriate production characteristics, which can give them more 'security' services.
In the field of food safety, we understand your needs.Any contamination in food production or processing will adversely affect your operations.Our innovative and comprehensive solutions can improve your operational efficiency, sustainability and overall competitiveness while ensuring that you produce high standards, high quality products and ensure food safety.
Our pest control service is based on the understanding of your production process and the control of the audit clauses, to provide you with intimate and reliable pest control services, so that you can understand the pest control status of our factory anytime and anywhere, in any case can have countermeasures, to achieve the real 'security'!
I. Key points of pest control in food processing enterprises:
1. Familiar with and understanding of relevant food safety audit standards
In food processing enterprises, the pest management food safety control standards are: HACCP(hazard analysis and critical control points);ISO22000(Food safety management System);AIB(Professional Standard for Food Safety prepared by the American Baking Association);BRC(British Retail Consortium Food Technical Standards);YUM(YUM Food Safety Standards) and Food Safety Law also have strict requirements on pest control in BRC, HACCP, AIB, GMP, YUM and other standards.
As a pest control service provider for food processing enterprises, we need to have a comprehensive understanding and grasp of the requirements, standards and regulations related to pests in the audit standards, be familiar with the application of these standards in our food processing enterprises, and establish an application scene that meets the requirements of the standards in our factory based on the standards.
At the same time, we need to keep in touch with the audit institution. The pest control service personnel should have a good knowledge of the standard terms and conditions of the audit and have rich experience in the audit.
2. Safety management in the process of pest control
Based on the characteristics and safety requirements of food processing enterprises, for the food safety of food processing plants, the first requirement is the safety of pest control service itself, that is, all the behaviors of pest service providers in the plant must strictly implement the relevant safety standards, meet and comply with all kinds of norms and measures.
The safety requirements of these norms and measures include: drug safety and operational safety.All drug use in the plant shall obtain the necessary licensing and certification, assess the risks and effects of the use, and strictly record the use during the use.Safety requirements in the process of operation, first of all, to meet the requirements of the enterprise's own specifications, but also to meet the food enterprise's safe operation standards.All personnel are trained in safety.
3. Emphasize the importance of pest management awareness among all staff
We understand that only through in-depth and comprehensive pest risk awareness training can the power of training improve the reliability of pest management throughout the plant.Therefore, through daily publicity and industry lectures by experts, we combine the awareness of pest control and control with the production characteristics of the factory, so that all staff can understand the necessity and importance of pest prevention, and integrate the awareness of prevention into the management system, so that our pest control and control services can go deeper into every link and process of production.
II. Pest control solutions for food processing enterprises:
Our pests in food factory solutions are designed to help give you set up an effective, system, management system of sustainable improvement, we provide efficient staff training, regular audit to identify potential risk and put forward the corresponding improvement measures, to help your business operations in accordance with regulatory policies and regulations, to achieve food safety standards and requirements.
1. Comprehensive pest risk assessment
We will be on the hardware equipment of the factory, including building structure, insect pest facilities such as installation, peripheral environment conditions for all factory a comprehensive range of insect pest risk assessment, identify risks, determine plant pest control present situation, the evaluation of plant pest risk management, at the same time according to assess the situation for the factory to provide comprehensive, professional solutions, plant pest risk management level of ascension.
2. Establish pest monitoring system and scientific analysis
We will carry out on-site survey and pest monitoring in accordance with national, industrial and enterprise standards, and regularly submit pest monitoring and trend analysis reports.
A. Establishment of rodent monitoring system: rat bait monitoring and control stations were set up outside the building and rat catching monitoring and control stations were set up indoors to constantly monitor rodent density, activity range, frequency and analyze reasons, and take effective measures in a timely manner.
B. Establishment of insect monitoring system: Insect monitoring facilities such as sticky trap insect-catching lamps should be set up in key areas of the building to constantly monitor indoor insect density, activity range, frequency, breeding site and analyze reasons. Effective measures should be taken in time if the pest threshold is exceeded.
C. Establishment of the crawler monitoring system: set up the crawler monitoring facilities such as insect traps in the key control area of the building, constantly monitor the indoor crawler density, range of activities, frequency and analyze the causes. When the pest threshold is exceeded, effective measures should be taken immediately.
3. Pest management training
We will provide training on food safety management system and HACCP for plant operators.
4. Service quality control
The combination of regular advanced assessment and regular assessment provides you with quality assurance.Complete evaluation reports to clearly identify problems and how to improve, and to provide internal or industry comparative analysis.Our food safety management program will help you improve your food safety management level by verifying your customer's food safety ability and performance through internal audits and third-party ce